After chatting frost prevention in the vineyard on my recent visit to Ridgeview (see my blog here) it was time to head into the tasting room to try some wine. Luckily for me, their 2013 wines had just been released so I got to taste through the range.
As you might remember, the 2012 vintage was a bit of a washout in the UK with a cool, wet summer meaning low yields and a lot of rot. Indeed, Nyetimber famously declared that the quality was so low they wouldn’t produce any wine that year. So it was with a bit of a sigh of relief that, after a cold winter, 2013 enjoyed a lovely warm summer perfect for ripening grapes and resulting in an excellent vintage for the UK.
Unlike many English producers, Ridgeview only make sparkling wine and solely from the three Champagne varieties: Chardonnay, Pinot Noir and Pinot Meunier. But despite this they manage to create six diverse wines, ensuring there is something to suit everyone.
Ridgeview Bloomsbury 2013
The Bloomsbury is perhaps Ridgeview’s signature wine and is certainly the most widely available. A blend of the three varieties, Bloomsbury is always Chardonnay dominant and the 2013 is 59% Chardonnay, 27% Pinot Noir and 14% Pinot Meunier.
This is a great example of English sparkling – bright and fresh with those classic green apple notes and toasty undertones. A perfect aperitif bubbles.
Ridgeview Cavendish 2013
The yang to Bloomsbury’s yin, Cavendish dominates on the red grapes – 40% Pinot Meunier, 26% Pinot Noir and 34% Chardonnay. This gives a very different character to the wine – richer and fuller bodied with deeper, red fruit characters rather than the brisk apple and citrus of the Bloomsbury. These richer flavours mean that I’d love to try this with some food – either some meaty fish or even some duck would be well matched by this beauty.
Ridgeview Blanc de Blancs 2013
As well as being Ridgeview’s only wine made from one variety (Chardonnay), this is also their only single estate wine with all of the grapes coming from their estate vineyard next to the winery.
Only released a couple of weeks ago, this wine unsurprisingly shows its youth being quite taut and linear. But I loved its oyster-shell minerality, racy acidity and pretty floral lift. I am sure with time it will soften and evolve more complexity too. My pick of the bunch.
Ridgeview Blanc de Noirs 2013
55% Pinot Noir, 45% Pinot Meunier. This offers a great contrast to the Blanc de Blancs and is perhaps more immediately approachable now. A deeper, more intense sparkling with red fruit characters and rich toasty notes. A contemplative wine this, one to sit back and enjoy.
Ridgeview Rosé de Noirs 2013
This is their top rosé (sadly the Fitzrovia rosé had sold out so I couldn’t taste it), made solely from Pinot Noir (59%) and Pinot Meunier (41%). Unlike the majority of English rosé sparkling (and Champagne for that matter) which is made by blending a small portion of red wine into the white base wine, this is made by the saignée method where the juice is left in contact with the skins before the grapes are pressed – meaning that some of the colour ‘bleeds’ into the juice.
This is a very pretty rosé, delicate pink in colour with crunchy red fruit and lifted floral notes. Fresh and elegant, just what you need for a garden party in the summer.